23 Jan 2018

Winter Gardening and Aquaponics

The short, gray days of winter can leave you longing for a bit of green—and Drop the Beet Farms’ greenhouse is full of greens to nourish your cravings. Locally grown, fresh, organic greens in the middle of winter? Yes, please!

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02 Jan 2018

Thank You!

We’d like to take a moment to thank our valued customers for a wonderful year! It’s been filled with many memorable moments—and we have you to thank for it!

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19 Dec 2017
The perfect hostess gift

The Perfect Hostess Gift

Whether you’re attending a party or visiting for a week, you always want to arrive with a token of appreciation. A thoughtful gift lets your hostess know that you’re grateful to be invited and a sure way to stay on the guest list!

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05 Dec 2017
Calgo Gardens Seasonal Wreaths

Welcoming the Season

Calgo Gardens’ holiday season traditionally begins with our annual Holiday Open House—an evening of merriment, cheer, and holiday shopping. During the weeks prior to the event, the Calgo staff are happily focused on creatively preparing for the festive season.

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28 Nov 2017

Welcome Your Guests with a Dried Flower Wreath

Handmade wreaths add warmth and classic charm to your home—and creating your own, customizing it using your favorite flowers, allows you to design a piece that is the perfect representation of your individual taste and style.

Simple changes can create drama and flair to reflect the season and give you added enjoyment of your wreath. The addition of foraged greens will extend the season of your wreath into the holidays.

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21 Nov 2017

A Tasty Addition to Your Thanksgiving Menu—The Tulip Tree Café’s Corn & Basil Tart!

The tradition of serving turkey and corn for Thanksgiving dates back to the time of the Pilgrims, and while our dinner menus may vary from family to family, you’ll usually find turkey, mashed potatoes, cranberries and corn as a part of the traditional Thanksgiving spread. This year, why not mix it up a little and swap out your bowl of corn with a beautiful corn tart!

Rich and delicious, this recipe from Tulip Tree Café is sure to please everyone at the table. It may even become a new tradition in your household. Served on a rough cut wood tray, the dish will be a show-stopper—next to the turkey of course!

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