The short, gray days of winter can leave you longing for a bit of green—and Drop the Beet Farms’ greenhouse is full of greens to nourish your cravings. Locally grown, fresh, organic greens in the middle of winter? Yes, please!
23 Jan 2018
It's hard to believe that yet another holiday season is coming to a close, and now it's time to wrap things up and get ready for a new year. With that in mind, The Barn will be open Thursday, December 28 through Saturday, December 30 for a post-holiday sale!
Handmade wreaths add warmth and classic charm to your home—and creating your own, customizing it using your favorite flowers, allows you to design a piece that is the perfect representation of your individual taste and style.
Simple changes can create drama and flair to reflect the season and give you added enjoyment of your wreath. The addition of foraged greens will extend the season of your wreath into the holidays.
The tradition of serving turkey and corn for Thanksgiving dates back to the time of the Pilgrims, and while our dinner menus may vary from family to family, you’ll usually find turkey, mashed potatoes, cranberries and corn as a part of the traditional Thanksgiving spread. This year, why not mix it up a little and swap out your bowl of corn with a beautiful corn tart!
Rich and delicious, this recipe from Tulip Tree Café is sure to please everyone at the table. It may even become a new tradition in your household. Served on a rough cut wood tray, the dish will be a show-stopper—next to the turkey of course!