Summer Heirloom Kitchen Series
Join us on the Summer Solstice — June 21 — as we begin a summer of garden gatherings, seasonal cooking, and heirloom kitchen traditions at Tulip Tree Café & In Bloom.
Each gathering begins in the garden at 2 PM, with an educational discussion where we’ll harvest fresh herbs and seasonal produce together before heading up to Tulip Tree Café for a hands-on cooking workshop from 3–6 PM.
Together we’ll slow down, reconnect with the seasons, and learn timeless garden-to-table skills inspired by summer abundance.
Each class includes:
• Guided garden harvesting
• Hands-on cooking instruction
• Seasonal recipes & tastings
• A take-home creation from every workshop
• A beautiful afternoon of community & inspiration
• Guided garden harvesting
• Hands-on cooking instruction
• Seasonal recipes & tastings
• A take-home creation from every workshop
• A beautiful afternoon of community & inspiration
Summer workshops includw\e:
• Herb-Infused Oils & Vinegars
• Fresh Garden Pesto
• Salsa & Gazpacho
• Corn Chowder & Cowboy Caviar
• Stuffed Peppers & Roasted Pepper Soup
• Baba Ganoush & Stuffed Eggplant
• Herb-Infused Oils & Vinegars
• Fresh Garden Pesto
• Salsa & Gazpacho
• Corn Chowder & Cowboy Caviar
• Stuffed Peppers & Roasted Pepper Soup
• Baba Ganoush & Stuffed Eggplant
Garden Gathering at 2 PM
Workshop at Tulip Tree Café from 3–6 PM
Limited spots available
RSVP by calling Heidi at Tulip Tree Café. 908-770-4202
