This will make a great display for your Thanksgiving holiday table or as decoration on the kitchen counter.
In addition, Chef Heidi will prepare some yummy edibles you can enjoy while you learn how to create this fun idea.
Bonus: Cody Parker from Drop the Beet Farms will give us a preview of what to expect at his upcoming workshop on sprouts.
Register early—seating is limited.
$30. includes Heidi’s offerings. You are welcome to BYOB
The Barn will be open for your shopping convenience.